Walrus Report: Adam Perry Lang, Sauce Celebrity Chef

It has been a long time since I have written anything; more than two months ago to be exact.  After my father died, I found it difficult to get back into writing anything beyond the ramblings of my mind.  However, as time has passed, I have decided that it is time to return to my writing, resulting in my first piece published for my freelance position over the weekend.

This time I had the opportunity to meet with Adam Perry Lang as he toured for his new cookbook release, Charred and Scruffed.  Since my husband is a fan of the grill, this was the perfect opportunity to attend an event together and you can read all about it in my piece on the Walrus Publishing website:  Adam Perry Lang, Sauce Celebrity Chef.

My favorite quote from the night was "cooking is a passport to the world."  Funny thing is ... I feel the same way about books in general, not just those that involve recipes!